ENSIKLOPEDIA Cari Tekan Enter untuk memulai pencarian cepat. Kembali ke Ensiklopedia Arsip Wikipedia Indonesia Domachha DomachhaBengali and Chittagonian fish curry DomasaTypeCurryCourseMainPlace of originBangladeshRegion or stateChittagong DivisionServing temperatureHotMain ingredientsShutki and fresh fishDomasa/Domachha (Bengali: দোমাছা) is a popular Bengali curry made with a combination of fresh fish and dried fish. It is very popular in the districts of Chittagong, Noakhali and Feni.[1] This dish is cooked with various seasonal vegetables including potatoes, beans, tomatoes etc.[2] Ingredients Dried fish, any type of fresh fish, turmeric, red chilli paste, seasonal vegetables, green chillies, oil, onion paste, ginger garlic masala, cumin paste, chilli powder, salt, water and coriander leaves.[3] References ↑ Tabassum, Jannatul (13 November 2020). "দোমাছা". Prothom Alo (in Bengali). Retrieved 18 February 2022. ↑ Niru, Sabina (12 October 2020). "চট্টগ্রাম অঞ্চলের রান্না". Prothom Alo (in Bengali). Archived from the original on 18 February 2022. Retrieved 18 February 2022. ↑ Rauf, Seema (2 June 2020). "চট্টগ্রামের তিন পদ". Prothom Alo (in Bengali). Archived from the original on 19 February 2022. Retrieved 19 February 2022. See also Hutki shira Dopiaza Machher jhol Bangladeshi cuisine vte Bangladeshi dishesMain and side dishesMeat Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher jhol Shorshe ilish Thoikor Tenga Vegetarian Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat Chatni Chanachur Chhana Chotpoti Doi bora Jhalmuri Nankhatai Paan Pakora Phuchka Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan Porotha Alu porotha Moghlai porotha Puri (food) Ruti Rumali ruti Tandoor bread Beverages Akher rosh Beler Sharbat Borhani Cha Dudh cha Masala cha Seven-color tea Ghol Khejur rosh Lachhi Matha Rooh Afza Shorbot Taler rosh Sweetmeats Borfi Bundia Chhanamukhi Chhenabara Chomchom Doi Mishti doi Curd of Bogra Faluda Gulabjam Gur badam Halua Gajorer halua Jilapi Chhena Shahi Kheer Kulfi Laddu Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai Shondesh Shonpapri Tiler Khaja Tusha Shinni Bangladeshi diaspora Chicken tikka masala Phall Category This food-related article is a stub. You can help Wikipedia by adding missing information.vte
