Aloo chokha,[1][2][3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha.[2] It is usually eaten with khichadi in the eastern part of the Indian subcontinent.[4]
12Amit, Dassana (2023-01-25). "Aloo Chokha". Dassana's Veg Recipes. Retrieved 2023-05-04. Aloo chokha is one of the side dishes that is served with Litti chokha.
