Rubus xanthocarpus is a species of flowering plant in the raspberry genus Rubus, family Rosaceae. It is native to central and southern China, and has naturalized in Poland and the former Czechoslovakia.[1] It is available from commercial suppliers.[2] The orange-yellow fruit are edible, taste similar to raspberries, and can be eaten raw or made into preserves or wine.[3]
Etymology
The specific epithet xanthocarpus means "having yellow fruit".[4]
↑Bayton, R. (2020). Practical Uses of Botanical Latin. In The Gardener's Botanical: An Encyclopedia of Latin Plant Names - with More than 5,000 Entries (pp. 22-318). Princeton: Princeton University Press. https://doi.org/10.1515/9780691209135-007
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