List of dumplings
Dumplings in a basket, served with a dipping sauce This is a list of notable dumplings . Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.[ 1] [ 2] bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets . Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.[ 1]
Dumplings
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Caozai guo – Glutinous rice dumplings colored green with herbs Pages displaying short descriptions of redirect targets Cappelletti – Ring-shaped pasta stuffed with filling Casunziei – Type of stuffed pasta Cepelinai – Lithuanian potato dish Chapalele – Chilean dumpling made from boiled potatoes and wheat flour Chiburekki – Crimean Tatar deep-fried turnover Pages displaying short descriptions of redirect targets Chicken and dumplings – Chicken-based soup Chor muang – Thai snack dish Pages displaying short descriptions of redirect targets Chuchvara – Central Asian dumpling dish Pages displaying short descriptions of redirect targets Ci fan tuan – Chinese glutinous rice dish Pages displaying short descriptions of redirect targets Cilok – Indonesian tapioca balls snack from West Java Cjarsons – Italian pasta dish Crab rangoon – American Chinese dumpling appetizers Pages displaying short descriptions of redirect targets D
Dim sum dumplingsDampfnudel Dampfnudel – German dumpling Dango – Japanese ricecake Dim sim – Chinese snack originating from Australia Ducana – Caribbean sweet potato dumpling Dushbara – Central Asian dumpling dish Pages displaying short descriptions of redirect targets E
Empanada – Baked or fried turnover consisting of pastry and filling G
Germknödel – German and Austrian yeast dough dumpling Golden Syrup Dumplings
Gnocchi – Small pasta-like dough dumplings Gnudi – Type of pasta Gondi dumpling – Persian Jewish dish Pages displaying short descriptions of redirect targets Gong'a Momo – Dumpling in Tibetan and Nepali cuisine Pages displaying short descriptions of redirect targets Gujia – Indian sweet dish Pages displaying short descriptions of redirect targets Gulha – Tuna and coconut dumplings Gürzə – Type of dumpling originating in Azerbaijan Gyoza – Chinese dumplings Pages displaying short descriptions of redirect targets H
Hallaca – Dish from Venezuela Halušky – Eastern European dumpling or noodle dish Hanum – Rolled manti popular in Kyrgyzstan and UzbekistanHar gow – Cantonese food Hujiao bing – Chinese baked bun Humita – Pre-Hispanic steamed corn dish in South America J
Kenkey (upper right) with fried fish and pepper
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Kalduny – Type of dumplings in Balto-Slavic cuisines Kenkey – Ground maize dumpling from West Africa Khinkali – Georgian dumpling Khuushuur – Mongolian fried meat pastry or dumpling Kibbeh – Arab and Levantine dish of ground meat and bulgur Knödel – Large round poached or boiled potato or bread dumplings, made without yeast Kluski – Polish name for dumplings, noodles and pasta Klepon – Southeast Asian traditional rice cake Knedle – European dish of boiled dumplings Knepfle [ fr ] Knish – Ashkenazi Jewish and Eastern European baked or fried snack food Knödel – Large round poached or boiled potato or bread dumplings, made without yeast Knoephla – Dumpling often used in soup Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines Kozhukkattai – Dumpling made from rice flour Pages displaying short descriptions of redirect targets Kreplach – Traditional Jewish dumplings Kroppkaka – Swedish potato dumpling Kueh tutu – Singaporean steamed rice flour sweet snack Pages displaying short descriptions of redirect targets Kuih kochi – Malaysian & Indonesian traditional dessert Pages displaying short descriptions of redirect targets Kundiumi – Russian baked porcini dumplingsKudmulu Iraqi-Jewish
kibbeh . A well-known variety is a torpedo-shaped fried
croquette stuffed with minced beef or lamb.
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Madombi – Botswanan dumplingsMandu – Korean dumplings Pages displaying short descriptions of redirect targets Mandugwa – Korean sweet dumpling Pages displaying short descriptions of redirect targets Manti – Type of dumpling popular in Central and West Asia Pages displaying short descriptions of redirect targets Marillenknödel – Apricot dumplings from Central Europe Maroi bori thongba – Lentil dumpling and chive curry and soup from Manipur Matzah ball – Soup dumpling in Jewish cuisine Maultasche – Swabian meat-filled dumpling Mera Pitha – Rice dumpling pitha originating from Bangladesh Mitarashi dango – Skewered rice dumplings with sweet soy sauce Modak – South and Southeast Asian sweet dumpling dish Mohnnudel – Potato dish Momo – Dumpling in Tibetan and Nepali cuisine Pages displaying short descriptions of redirect targets Mont phet htok – Pyramid rice dumpling O
Orama – Central Asian steamed pie Pages displaying short descriptions of redirect targets P
Palt is a traditional
Swedish meat-filled
dumpling , of which there are many different variants.
Pyeonsu , a type of Korean dumpling.
Palt – Type of dumpling from Sweden Papanasi – Romanian and Moldovan traditional fried or boiled pastry Pages displaying short descriptions of redirect targets Pamonha – Traditional Brazilian food Pancit Molo – Filipino pork dumpling soup Pantruca Pasteles – Caribbean and Latin American dish Pasty – Pastry filled with meat or vegetables Patoleo – Indian stuffed turmeric leaf wraps Pavese agnolotti – Italian meat-filled pasta Pages displaying short descriptions of redirect targets Pelmeni – Russian dumplings Pempek – Indonesian dish made of fish and tapioca Pickert – Potato dish Pierogi – Unleavened stuffed pasta of Polish origin Pitepalt – Swedish dish Pitha – Food originating from Indian Subcontinent Pizza rolls – Frozen pizza snack Plum dumplings – European dish of boiled dumplings Pages displaying short descriptions of redirect targets Pot Stickers – Chinese dumplings Pages displaying short descriptions of redirect targets Poutine râpée – Traditional Acadian dumpling dish Pupusas – Central American dish Pages displaying short descriptions of redirect targets Pundi Pyeonsu – Korean dumpling V
Varenyky (sometimes Varenyki or Vareniki) – Unleavened stuffed pasta of Ukrainian origin, similar to pierogi[ 4] W
Wonton – Type of Chinese dumpling Y
Yomari is made of rice flour dough and is filled with molasses and sesame seeds.External links
Media related to Dumplings at Wikimedia Commons
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