Chatānmari

A chatanmari topped with meat
Alternative names	Rice pancake, Nepali pizza
Type	Crepe
Course	Main course
Place of origin	Nepal
Region or state	Kathmandu Valley
Main ingredients	Rice flour batter
Ingredients generally used	onions, eggs, grounded meat, spices

Chatānmari (Nepali: चतांमरि, romanized: catā̃mari, Nepal Bhasa: चतांमरि) is a Nepalese rice crepe, which is a part of Newa cuisine of the Kathmandu Valley in Nepal. It is generally eaten during festivals and other special occasions.

See also

• List of pancakes
• food portal

External links

• http://www.food-nepal.com/recipe/R055.htm
• https://www.cookbookwiki.com/Stuffed_Chatamari
• https://web.archive.org/web/20070928074215/http://presen.schoolnet.or.jp/summer2006/web/46/h-f.html

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