The name "Marcha" is derived from the grain's resemblance to black pepper as in the state language of Hindi, pepper is called Marcha (मर्चा चावल).[3][4][5] It is also locally known as Mircha, Marchaiya, and Maricha.
Description
List of characteristics and facts about Marcha Rice:[6]
Characteristics
This rice variety has a unique aroma in plants, grains, and flakes. It offers palatability and produces high-quality aromatic rice flakes which are soft and sweet. The husk is dark brown and the grain shape is oval, short and bold, with a 100-grain weight of 1.6-2.2g. The crop has a pale-green color, broader leaves and more vigorous growth.
Cultivation
This rice variety is suitable for clay and clay loam soil, and uses organic manures for nutrients.
Agro-climatic Impact
This rice variety develops a unique aroma due to specific agro-climatic conditions, particularly in blocks along the Budhi-Gandak (Sikarahna) River. The soil is enriched with minerals from runoff water from the Himalayan terrain enriches the soil with minerals. A microclimate with low temperatures during October-November enhances aroma development. The aroma is present in the field from the seedling to the flowering stage.
Disease Resistance
No major disease infestation recorded in Marcha rice.
Marcha Dhan Utpadak Pragatisheel Samuh from Mainatand, proposed the GI registration of Marcha rice. After filing the application in November 2021, the rice was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Marcha rice" exclusive to the rice grown in the region.[8][9][10] It thus became the second rice variety from Bihar after Katarni rice and the 23rd type of goods from Bihar to earn the GI tag. The GI tag protects the rice from illegal selling and marketing, and gives it legal protection and a unique identity.
↑"Bihar's aromatic 'Marcha Rice' gets GI tag". Agricultural and Processed Food Products Export Development Authority (APEDA) (Ministry of Commerce & Industry, Govt. of India). Retrieved 24 November 2024.
