Ciarduna is a type of Italian pastry.

Ciarduna siciliana is a sweet pastry from the province of Agrigento, in Sicily. It consists of an almond cookie shell filled with a ricotta filling.^[2]

Traditional ingredients

Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized milk, crushed almonds, cinnamon, and icing sugar (when decorating the tops of the ciarduna's).

See also

• Cannoli
• List of Italian desserts and pastries
• List of almond dishes

References

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