Zrazy

Zrazy on a plate.
Type	Main course
Place of origin	Polish–Lithuanian Commonwealth
Region or state	Poland, Lithuania, western Belarus
Serving temperature	Hot
Main ingredients	beef
Media: Zrazy

Zrazy or zrazi (Polish: zrazy [ˈzrazɘ], Lithuanian: zrazai or mušti suktinukai)^[1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania.^[2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth.^[3]

Ingredients

Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato.

History

It is unknown exactly when this dish was invented as well as which region of the former Polish–Lithuanian Commonwealth first produced it; both Poland and Lithuania claim to have created zrazy.^[4]

In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or roast cut off from the whole.^[5]

See also

• Roulade – general French-origin word for rolled meat dishes
• List of beef dishes
• List of stuffed dishes

References

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