Sup krim
Sup krim adalah sebuah sup yang disiapkan memakai krim , krim ringan , half and half atau susu sebagai bahan utama.[ 1] [ 2]
Referensi
↑ De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes 145–187+. ISBN 978-0-486-83478-8 . Diakses tanggal July 21, 2019 . ↑ Lam, Francis (March 5, 2011). "How to make cream-of-anything soup" . Salon . Diakses tanggal July 21, 2019 . ↑ Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews 105-107. ISBN 978-0-7432-6736-6 . Diakses tanggal July 21, 2019 . ↑ Danny Palmerlee (1 March 2007). South America on a Shoestring 402 . ISBN 978-1-74104-443-0 ↑ A Complete Course in Canning ↑ De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes 145– 146. ISBN 978-0-4861-4449-8 – via Google Books . ↑ Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook 85. ISBN 978-1-6055-0571-8 – via Google Books. [ pranala nonaktif permanen ] ↑ Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs 225. ISBN 978-0-4716-6377-5 – via Google Books. ↑ "Winning Recipe May Change President's Vote on Broccoli" . Beaver County Times C4. Diakses tanggal September 8, 2014 – via Google News .↑ "Campbell's Cooks Up Another Winner" . Deseret News . Diakses tanggal September 8, 2014 .↑ "The Fountain on Locust's Cream of Spinach Soup" . St. Louis Post-Dispatch . January 12, 2016. Diakses tanggal March 20, 2017 .↑ "Savory Cream of Spinach Soup" . Mother Nature Network . Diakses tanggal March 20, 2017 .↑ Child, Julia (2012). Mastering the Art of French Cooking pt58. ISBN 978-0-307-95818-1 ↑ Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives 589. ISBN 978-0-253-21210-8 ↑ Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking 146. ISBN 978-0-7566-5720-8 . Diakses tanggal July 21, 2019 . ↑ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing 45 . ISBN 978-0789001542 Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice. Goudiss, C.H.; Goudiss, A.M. (1918). Foods that Will Win the War: And how to Cook Them 106-108. Diakses tanggal July 21, 2019 . Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors 63. ISBN 978-0-7611-3961-4 . Diakses tanggal July 21, 2019 .
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