Soy curls

Soy curls with green beans and brown rice
Place of origin	United States
Region or state	Oregon
Created by	Butler Foods
Invented	c. 2000
Main ingredients	Soy beans
Similar dishes	Textured vegetable protein

Soy curls are a soy-based meat alternative^[2][3] made by boiling and dehydrating soybeans, with a texture similar to that of chicken.^[4] Soy curls are prepared by boiling, baking or frying.

History

Soy curls were invented in Oregon by Butler Foods around the year 2000.^[5]

References

Further reading

• Moskowitz, I.C. (2009). Vegan Brunch: Homestyle Recipes Worth Waking Up For. Da Capo Life Long. pp. 73–75. ISBN 978-0-7382-1272-2. Retrieved 2016-11-20.

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