Silifke is a municipality and district of Mersin Province, Turkey.[2] Its area is 2,692km2,[3] and its population is 132,665 (2022).[1] It is 80km (50mi) west of the city of Mersin, on the west end of the Çukurova plain.
Silifke lies on the Göksu River, the ancient Calycadnus, near its outlet into the Mediterranean. The river flows from the nearby Taurus Mountains and the city is surrounded by attractive countryside along its banks.
The site of the ancient city of Olba (Turkish: Oura) is also within the boundaries of modern-day Silifke.
History
Antiquity
Located a few miles from the mouth of the Göksu River, Seleucia was founded by Seleucus I Nicator in the early 3rd century BC, one of several cities he named after himself. It is probable that there were already towns called Olbia (or Olba) and Hyria and that Seleucus I merely united them giving them his name. The city grew to include the nearby settlement of Holmi (in modern-day Taşucu) which had been established earlier as an Ionian colony but being on the coast was vulnerable to raiders and pirates.[5] The new city up river was doubtless seen as safer against attacks from the sea so Seleucia achieved considerable commercial prosperity as a CIlician port, and was even a rival of Tarsus.[4]
Early Christianbishops held the Council of Seleucia on 27 September 359.[7] Seleucia was famous for the tomb of the virgin Saint Thecla of Iconium, converted by Saint Paul, who died at Seleucia,[8] the tomb was one of the most celebrated in the Christian world and was restored several times, among others by the Emperor Zeno in the 5th century, and today the ruins of the tomb and sanctuary are called Meriamlik.[9] In the 5th century the imperial governor (comes Isauriae) in residence at Seleucia had two legions at his disposal, the Legio II Isaura and the Legio III Isaura. The Christian necropolis, west of town, which contains many tombs of Christian soldiers, likely dates from this period.[10] According to the Notitia Episcopatuum of the Patriarchate of Antioch, in the 6th century, the Metropolitan of Seleucia had 24 suffragan sees.[11]
Lead seal of Paul, Metropolitan of Seleucia (8th/9th century)
In 705 Seleucia was temporarily captured by the Umayyads and was soon recovered by the Byzantines. In the 8th century Seleucia was ruled by a tourmarches and then under a droungarios, as part of the Cibyrrhaeot Theme.[16] In the early 9th century, it appears as the capital of a kleisoura bordering on the domains of the Abbasid Caliphate in Cilicia. According to the Arab geographers Qudamah ibn Ja'far and Ibn Khordadbeh, in the 9th century the kleisoura comprised Seleucia as capital and ten other fortresses, with 5,000 men, out of which 500 were cavalry.[17][18] The kleisoura was raised to the status of a full theme around 927-934 during the reign of Romanos I Lekapenos, as the Theme of Seleucia.[19]
Map of the Seleucia Theme within the Byzantine Empire in 1000 AD
Until 1933, Silifke was the capital of İçel Province until the İçel and Mersin provinces were merged. The merged province took the name of İçel but its administrative centre was at Mersin. In 2002 the name of İçel was replaced with that of Mersin.[citation needed]
The economy of the district depends on agriculture, tourism and raising livestock. The town of Silifke is as a market for the coastal plain, which produces beans, peanuts, sesame, banana, orange, lemon, cotton, grapes, lentils, olives, tobacco, and canned fruits and vegetables. An irrigation project located at Silifke supplies the fertile Göksu Delta. In recent years there has been a large investment in glasshouses for producing strawberries and other fruit and vegetables in the winter season.
Silifke is also an industrial town, well-connected with other urban areas and producing beverages, chemicals, clothes, footwear, glass, plastics, pottery, and textiles.
The Turkmen community of Silifke has a strong tradition of folk music and dance including songs such as The Yogurt of Silifke (where the dancers imitate the actions of making yogurt) and another one where they wave wooden spoons about as they dance.
The cuisine includes breakfast of leaves of unleavened bread (bazlama) with a dry sour cottage cheese (çökelek) or fried meats. Many other dishes feature bulgur wheat. The annual Silifke Yoghurt Festival takes place in May.
↑(Denkschriften der k. Akadem. der Wissenschaft. philos.-histor. Klasse, Vienna, XLIV, 6, 105-08)
↑Edwards, Robert W., "Seleukeia (Cilicia)" (2016). The Eerdmans Encyclopedia of Early Christian Art and Archaeology, ed., Paul Corby Finney. Grand Rapids, Michigan: William B. Eerdmans Publishing. p.491. ISBN978-0-8028-9017-7.{{cite book}}: CS1 maint: multiple names: authors list (link)