Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant. In modern times, bingfen can also be made from konjac root.^[1][2] The jelly can be topped with toppings like haw flakes and wolfberries.^[3][4] It is commonly sold in the summertime as a street food.^[3][5]

References

See also

• Sichuan cuisine
• Aiyu jelly
• Climbing fig tofu
• List of Chinese desserts
• Chinese desserts

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