4-Hidroksisinamat dekarboksilase Referensi
↑ Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol Diarsipkan 2013-12-02 di Wayback Machine . ↑ Hisamoto M, Furuya T, Nakagawa A, Yanagida F, Okuda T, Sato M (2010). "Phenolic Off Flavor Characterization of Commercially Available Wine Yeasts and Selection of the Yeast for Koshu Winemaking" (PDF) . J. ASEV Jpn . 21 (3): 112– 117. Diarsipkan dari asli (PDF) tanggal 2012-05-11. Diakses tanggal 2012-12-15 . ↑ Edlin DA, Narbad A, Gasson MJ, Dickinson J, Lloyd D (1998). "Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus". Enzyme and Microbial Technology . 22 (4): 232– 239. doi :10.1016/S0141-0229(97)00169-5 . ↑ Hashidoko Y, Tanaka T, Tahara S (December 2001). "Induction of 4-hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non-substrate 4-hydroxycinnamate analogs" . Bioscience, Biotechnology, and Biochemistry . 65 (12): 2604– 12. doi :10.1271/bbb.65.2604 hdl :2115/15847 PMID 11826954 .
