Susanto SantosPengalaman
- President, Indonesian Chef Association (2022-2027)
- Vice President, Indonesian Chef Association (2017-2022)
- Direktur Utama, PT Dara Boga Samara (2017 sampai sekarang)
- Vice President II, Indonesian Chef Association (2012-2017)
- Ketua BPC Bogor Cianjur Sukabumi, Indonesian Chef Association (2007-2012)
- Director of Operations, PT Santa Monica Indonesia, Bogor (Desember 2014 sampai sekarang-)
- General Manager, Santa Monica Hotel & Convention, Bogor (Februari 2014 sampai sekarang-)
- General Manager, Lido Lakes Resort & Converence, Bogor (2012 - 2014)
- Food & Beverage Division Manager, Lido Lakes Resort & Converence, Bogor (2007 - 2012)
- Executive Chef, Lido Lakes Resort & Converence, Bogor (2004 - 2007)
- Executive Chef, Makassar Golden Hotel, Makassar (2002 - 2004)
- Executive Chef, Aryaduta Lido, Bogor
- Executive Chef, Tanjung Lesung Cottage Hotel, Banten
- Sous Chef for Someplace Else Bar & Restaurant and Poolside BBQ, Sheraton Bandara Hotel, Jakarta (Mei 1996 - Oktober 1997)
- Chief Cook, Jamz Jazz Pub, Jakarta (Juni 1994 - Mei 1996)
- Chef de Partie, Jimbaran Garden Poolside Restaurant and Pizzaria, InterContinental Bali Resort, Bali (Juli 1993 - Juni 1994)
- Commis de Cuisine Banquet Kitchen, Grand Hyatt Jakarta, Jakarta (Juni 1992 - Juni 1993)
- 1st Cook Room Service Kitchen di Nusa Indah Hotel and Conferences, Nusa Dua, Bali (Desember 1990 - Januari 1992)
- Cook, Italian Pizza Restaurant, Madinah, Arab Saudi (Juni 1989 - September 1990)
Prestasi
- Juri Beberapa Lomba Masak Tingkat Nasional
- Juri Kompetisi Bali Culinary Challenge, Nusa Dua, Bali (2010)
- Juri Kompetisi Bali Culinary Challenge, Sanur, Bali (2009)
- Juri Kompetisi Bali Culinary Challenge, Sanur, Bali (2008)
- Juri Kompetisi Bali Culinary Challenge, Sanur, Bali (2007)
- Juri Kompetisi Bali Culinary Challenge, Sanur, Bali (2006)
- Jurnal Bogor Awards: Sebagai 20 tokoh paling berpengaruh di Bogor (2008)
- Juri Kompetisi Sahid Regional Indonesia Timur
dll