Garam susu adalah sebuah produk garam yang dipakai untuk mengolah produk mentega dan keju yang disajikan untuk memberikan rasa dan pengaruh.[1][2][3] Garam susu dapat beragam dalam hal kualitas dan kemurnian, dengan ragam paling murni adalah ragam paling diinginkan untuk dipakai dalam makanan. Garam susu telah ada sejak setidaknya 1890-an di Inggris dan Amerika Serikat.
↑Pieters, A.J.; Flint, D.; Garriott, E.B.; Wickson, E.J.; Lamson-Scribner, F.; Brackett, G.B.; Atwater, H.W.; Alvord, H.E.; Withcombe, J.; Howard, L.O. (1899). Experiment Station Work. Bread and the Principles of Bread Making. U.S. Department of Agriculture. hlm.28–30. Diarsipkan dari asli tanggal 2023-07-28. Diakses tanggal November 17, 2015.
Decker, John W. (1895). "Cheddar Cheese Making". John W. Decker, B.Agr. (Bachelor of Agriculture), Instructor in Dairying, University of Wisconsin. hlm.53–56. Diakses tanggal 17 November 2015.
"The Dairy World". Volume 2. Dearborn Trade Journal Company. 1923. hlm.27–28. Diakses tanggal 17 November 2015. Common Impurities in Salt Quoting a government bulletin on the subject: "The common imparities in dairy salt are calcium sulphate (gypsum), calcium and magnesium chlorides, sometimes sodium sulphate or, perhaps, magnesium sulphate; ...
Daftar pustaka
"A Study of Dairy Salt". Bulletin. Democrat Company, state printers. 1895. hlm.3–45. Diarsipkan dari asli tanggal 2023-07-28. Diakses tanggal 17 November 2015.;
Lenoir, K.D.; Rogers, L.A.; Ward, M. (1924). Proceedings of the World's Dairy Congress. Proceedings of the World's Dairy Congress. U.S. Govt. Print. Off. hlm.967. The methods of manufacturing salt did not give as high a percentage of sodium chloride as the dairy salt of today contains, and impurities in some brands of salt could be easily detected by their bitter flavor and insoluble condition. Kent and ...
Bacaan tambahan
Woll, F.W. (1899). A Study of Dairy Salt. Bulletin (University of Wisconsin. Agricultural Experiment Station). University of Wisconsin, Agricultural Experiment Station.
Aggarwal, S.C. (1977). The salt industry in India. Controller of Publications. hlm.395, 532. Diarsipkan dari asli tanggal 2023-07-28. Diakses tanggal 2019-05-11.
